The Grubsteak Restaurant is THE place in Estes Park to enjoy juicy steaks and burgers in an Old West atmosphere.

Grubsteak Dinner Menu

The Grubsteak Restaurant features the best in Colorado cuisine, serving juicy hand cut steaks, buffalo, elk, and Rocky Mountain trout.

Menu is subject to change. Please call for specific information: 970.586.8838

APPETIZERS

Shrimp Cigars - Homemade
Shrimp and whipped cream cheese, fresh garlic, spices, a touch of white wine all rolled inside a delicate crispy wonton, with a side of homemade teriyaki ginger sauce.
Mozzarella Sticks
Crispy and gooey Mozzarella sticks served with ranch dressing or marinara sauce on the side.
Beer Battered Onion Rings
Thick cut, served with ranch dressing on the side.
Beer Battered Mushrooms
Served with ranch dressing on the side.
Potato Skins
Three crispy potato halves topped with bacon, Cheddar cheese, sour cream, and scallions.
Wings – Buffalo or BBQ
Chicken wings buffalo or BBQ style served with ranch or bleu cheese dressing and celery.
Guacamole, Chips & Salsa
All homemade- fresh homemade guacamole, homemade tortilla chips and homemade salsa.
Chips & Salsa
We make our own crispy, corn tortilla chips, served with a side of homemade salsa.
Nachos
We make our own crispy corn tortilla chips top them with melted Cheddar cheese, diced tomatoes, scallions, jalapenos, sour cream, and a side of homemade salsa. Add a side of fresh guacamole.

BEEF STEAKS, GAME STEAKS, PORK & RIBS

All our steaks are USDA Choice, raised in the U.S.A., Hand-Cut, Center-Cut and Barrel-Cut, Thick Colorado and Nebraska Steaks, and cooked to order on our charbroiler.
Includes a choice of one: baked potato, garlic mashed potatoes, mashed sweet potatoes, sun-dried tomato spinach rice, French fries, or extra vegetable of the night.
Rib Eye
Our most popular and most flavorful steak is the Rib eye. We hand cut this juicy steak. Mmmm, 12 oz. of heaven.
New York Strip
A tender, hand cut 10 oz. New York strip steak. Very flavorful!
T-Bone
Our biggest steak is the best of both worlds, half New York and half Fillet, served with steak butter. A real crowd pleaser. 18 ounces.
Filet Mignon
8 ounces of the most tender, hand cut Fillet, served with demi-glace sauce. A steak with great customer satisfaction. Butterflied when ordered medium well to well.
Buffalo New York
Buffalo is delicious and has just a bit different taste and texture than beef. Buffalo New York is served with or without demi-glace sauce, your choice. 10 oz.
Elk Sirloin
Elk is rich meat and a bit different taste and texture than venison. The Elk Sirloin is served with or without demi-glace sauce, your choice. 8 oz.
BBQ Baby Back Pork Ribs
Baby back pork ribs slow cooked all day in our special homemade BBQ sauce. Finger lickin' good.
Elk Shepherd’s Pie
Homemade shepherd’s pie made with ground elk. This dish comes topped with garlic mashed potatoes.
Sirloin
A thick center cut 10 oz. Sirloin steak charbroiled to perfection, served with steak butter.
BBQ Beef Brisket Dinner
Slow cooked all day and served with homemade barbeque sauce. Great with garlic mashed potatoes.
Chicken Fried Steak
True Grub! A favorite of our southern cousins. Great with garlic mashed potatoes and gravy.
Buffalo Meatloaf - Homemade
We make our homemade buffalo meatloaf, then top it with brown gravy. Great with garlic mashed potatoes.

FISH & CHICKEN

Includes a choice of one: baked potato, garlic mashed potatoes, mashed sweet potatoes, sun-dried tomato spinach rice, French fries, or extra vegetable of the night.
Rocky Mountain Trout Filet
A true Colorado treat! Choose from pan fried or blackened, garnished with fresh lemon wine butter. One of our most popular dinners.
Salmon
An 8 oz. filet of grilled Salmon topped with fresh lemon wine butter.
Teriyaki Chicken Breast
Breast of chicken marinated in teriyaki sauce, pineapple juice, and fresh ginger, charbroiled to perfection and topped with a grilled pineapple garnish.
Breast of Chicken Dinner
Breast of chicken marinated in fresh basil, fresh rosemary, sage, fresh garlic, olive oil, and lemon, charbroiled to perfection. Your choice with or without our homemade BBQ sauce.

PASTA

Buffalo Raviolis
Chive ravioli pasta stuffed with buffalo and sun dried cherries, tossed in a mushroom, herb, Madeira wine, cream sauce. A delectable dish!
Linguini Alfredo
Our creamy, homemade Alfredo sauce with Parmesan cheese and roasted garlic, tossed with delicate linguini pasta. Delicioso! Add Charbroiled Chicken Breast or Sautéed Shrimp.

GRUBSTEAK BURGERS

*All Grubsteak Burgers are 1/3 lb charbroiled chopped steak. Your choice of Beef, Beefalo, Elk, Yak, Turkey, Wild Boar or Veggie Burger. Includes a choice of one: French fries, sun-dried tomato spinach rice, potato salad, vegetable of the night, or a wedge of fresh canteloupe. Or upgrade to one of the following: baked potato, garlic mashed potatoes, or mashed sweet potatoes.
Classic Hamburger
1/3 lb charbroiled chopped steak
Cheddar Cheese Burger
Topped with melted Cheddar cheese.
Cheddar BBQ Bacon Burger
Topped with Cheddar cheese, hickory smoked bacon, and homemade BBQ sauce.
All-American Burger
Topped with melted American cheese.
The Godfather Burger
Topped with crispy pancetta (Italian bacon), and creamy Fontina cheese. Hey Don Vito!
Boulder Field Burger
Topped with cream cheese whipped with sun dried tomatoes & garlic. Wickedly decadent!
Mississippi Delta Bleus Burger
Cajun spiced, topped with Bleu cheese salad dressing and bacon. Ooooh-wee!
Guacamole and Jack Burger
Topped with melted Monterey Jack cheese and fresh guacamole.
Mushroom and Jack Burger
Topped with melted Monterey Jack cheese and sautéed mushrooms.
Swiss and Bacon Burger
Topped with melted Swiss cheese and hickory smoked bacon.
Cowboy Burger
Topped with premium bacon, a mild fire roasted green pepper, and melted Oaxaca cheese.
Jalapeno and Jack Burger
Topped with melted Monterey Jack cheese and jalapenos.
The Charlie Burger
Topped with sautéed mushrooms, bacon, Swiss cheese, and grilled onions. It’s loaded!